Olive Oil Chousas Nostras

The Centennial Olive Grove is grown under a biological regime, without any application of phytopharmaceuticals or synthetic fertilisers, and maintenance prunings are carried out whenever necessary.

The olives are harvested by hand, in accordance with traditional agricultural methods and the requirements of the traditional olive grove, between the end of October and mid-November. The olives are processed into olive oil on the same day by low-temperature mechanical processes, produced from the olives Cobrançosa, Verdeal Transmontana, Madural, Cordovil de Castelo Branco, Bical de Castelo Branco, Carrasquenta.