Luz da Beira Pet-Nat Palhete 

This wine was produced using all the grape varieties grown at Quinta Vale do Olmo. This Pet-Nat Palhete is the result of a unique winemaking process inspired by the knowledge of the people of Meda. The base of the wine is Palhete produced by the Carvalho Martins family, with a third of fermenting must added, thus completing fermentation and bottling. The method was inspired by traditional knowledge, where a little sugar in the form of rye grain was added to cause a second fermentation, which would release gas, making the wine more pleasant and fresh. A heartfelt tribute to the illustrious Homem Macaco do Aveloso, Parish of Meda.

Tasting notes:

Pink tones with some turbidity, it is fresh and very aromatic with prominent notes of red fruits.

As this is a natural wine, it is subject to lees resulting from fermentation and it is advisable to store the wine upright for 24 to 48 hours in the refrigerator before consuming.

Given its characteristics, Luz da Beira Pet-Nat Palhete is ideal for appetisers, simple pizzas or pasta dishes.

Terroir: Meda.

Serve at a temperature of between 6 and 8ºC.

Grape varieties: Rabigato, Esgana Cão, Codega, Malvasia Fina, Viosinho, Gouveio, Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão.

Allergen information
Contains sulphites.