Aroma where youthful, intense and with citric and floral notes typical of the high white wines of the Upper Douro. In the mouth it shows very fresh, creamy, balanced and with good persistence.
Serve at 8-10ºC of temperature.
Grape Varieties: Rabigato (40%) Viosinho (20%) Gouveio (10%) Malvasia Fina (10%) and Fernão Pires (20%).
It contains sulfites.